During our time in Thailand we are getting to see a wide variety of the country. Phuket was all island and turquoise waters, Bangkok will be a big city, and Chiang Mai is lots of green countryside and mountains. We completely dove in our first night in Chiang Mai.
I had found a “treehouse resort” about an hour and a half outside of the city. So Ryan and I decided to stay in a legit treehouse. And before you ask, yes there were bugs in our bed and yes, it was stupid hot/humid. But it was a crazy cool experience and I’m so glad we did it. The adventurous 11 year old Victoria had to keep reminding the slightly anxious 25 year old Victoria to chill out about the bugs and embrace how incredibly awesome it was to be living in a treehouse for a night. The Treehouse resort is a family owned business, and the grandfather was a former engineer/architect that first built the treehouses for his kids and grandkids. We had genuinely amazing home-cooked meals, and they even washed our clothes for us for a small fee.






On our way back to the city center – we stopped off at what was described to us only as a waterfall. But it was less of a waterfall and more of a local “water park” attraction. Our driver said that we could get out and walk around for an hour and half and he’d be waiting for us afterwards. We had no idea why he would expect us to stay more than a 20 minutes or so this waterfall; even if it was fairly impressive. Both of us contradicted him saying, “oh I don’t think this will take that long”. But as we walked towards the sounds of laughter and kids running, Ryan and I saw why an hour and a half was allotted to this. There were 3 levels of huge rocks creating a natural, yet mild waterfall. There were ropes all along the rocks and kids of all ages going up and down the rocks, playing in the water, and using the ropes to help themselves climb. Ryan was the first to get the itch to jump in. I was thinking a bit more practically, as is my MO, and my thoughts were along the lines of “but we don’t have a towel”. However, even I couldn’t stand sitting by and watching all the fun. We got completely soaked as we climbed from the very bottom up to the top of the waterfall. But as Ryan and I got back into the car (an hour and fifteen minutes later), we both agreed that that was one of our favorite things we had done so far on our whole trip.


In Chiang Mai we stayed at an airbnb in a prime location inside the “old town”, and were within walking distance of a lot of the main sights to see. The old town of Chiang Mai is actually pretty small, and I thoroughly enjoyed just walking around and exploring the city. We went into cafes and bookstores, wats and temples, and got a little lost trying to get out of a market we were sucked into.


Another one of our favorite days in Chiang Mai was spent at an Elephant Sanctuary. Our amazing airbnb host hooked us up with a good deal and we spent a half day at Ran Tong Elephant Sanctuary feeding the elephants sugar cane, cooling them off with a mud bath, and rinsing the mud off in the river. I had never interacted with elephants close up like that before. They are such powerful creatures, but they were so sweet too. They played with us spraying water at us and trying to steal the whole basket full of sugar cane. We really enjoyed spending the day out there.







That same evening we booked a Thai cooking class with Asia Scenic. Our instructor, “A”, was hilarious and made our time cooking very enjoyable. He taught us about the ingredients we would be using, and walked us to the market to buy the ingredients themselves. The cooking class was a small group of 8, and we cooked 5 dishes. A fried spring roll, and noodle dish, soup, curry paste, and a curry dish. From those we all got to choose what exactly we cooked. For example, Ryan cooked Pad Thai for his noodle dish and I cooked Pad See Uw. Everything was a flurry in the kitchen, and I’ll admit to getting overwhelmed once or twice by A’s instructions. But A most importantly said over and over – “cook with emotion”; and following up with “how does your emotion taste”? We never used any sort of measuring cups. We guessed about how much a TBSP/tsp would be of something, and adjusted after the fact for if we wanted it more sweet, spicy, salty, etc. I have to admit – some of the best food we’ve had so far has been from that cooking class. At the end of 4 hours, exhausted from cooking and fully satisfied from all the delicious food, Ryan and I got a cookbook with all the recipes we cooked that evening. It will be hard trying to find all the ingredients we used. But we will most assuredly be testing our skills again in the kitchen when we get back home.



We ended our time in Chiang Mai by taking a drive up the mountain toWat Doi Suthep, overlooking the town below. Ryan and I really enjoyed Chiang Mai and the little surprise adventures it held for us.






































































































































































































































































































































